Ok so, here’s some great news for casual dine chains and ball- game home entertaining types….

New Mexico State University chile pepper breeding program has bred a wholly new, extra large, medium-hot jalapeno pepper precisely optimized for jalapeno poppers-jalapenos stuffed with cheese and deep fried. Named “NuMex Jalmundo” (a contraction of “jalapeno” and “mundo,” Spanish for “world”), the plus-sized peppers were created from a routine hybridization of a bell pepper and a jalapeno with help from NMSU’s non-profit Chile Pepper Institute.

Yes, apparently there is a non-profit Chile Pepper Institute bahahahaha .. America I love you.

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